Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, schezwan chinese dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Schezwan Chinese Dosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Schezwan Chinese Dosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chinese Dosa:
- Prepare For Dosa Batter:
- Take 11/2 cups rice (soaked for 6hrs)
- Get 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Make ready 1/2 tsp Fenugreek seeds(soaked with rice)
- Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Get 2 tbsp curd
- Prepare as per taste Salt
- Prepare as required Water
- Prepare For Chinese Stuffing-
- Take 1 cup Boiled Noodles
- Make ready 2 tbsp oil
- Take 1 tbsp chopped garlic
- Take 1 Onion sliced
- Prepare 1 cup sliced cabbage
- Get 1 carrot sliced
- Take 1 capsicum sliced
- Get 1/2 beetroot sliced
- Take 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Make ready 1/2 tsp red chilli sauce
- Make ready 1/2 tsp green chilli sauce
- Prepare as per taste Salt
- Make ready as required chopped coriander leaves
- Take For Schezwan Chinese Dosa-
- Prepare as required Butter
- Get 1 cup schezwan Chutney
- Get 2 cups Chinese Noodles
- Make ready 2 cups Dosa batter
- Prepare as per taste Chat Masala
- Get as required Water for schezwan Chutney little running consistency
- Prepare For Serving:
- Make ready as required Coconut Chutney
- Prepare as required Schezwan Chutney
Steps to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
So that is going to wrap it up for this special food schezwan chinese dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
