Steakhouse Salad w/ A1 Dressing
Steakhouse Salad w/ A1 Dressing

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse salad w/ a1 dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steakhouse Salad w/ A1 Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steakhouse Salad w/ A1 Dressing is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
  1. Prepare 1 lb sirloin steak
  2. Make ready 2 t applewood seasoning
  3. Take 1 shallot; thin half moons
  4. Take 6 mini bell peppers; thin half moons
  5. Prepare 1 avocado; medium dice
  6. Make ready 1 clove garlic; creamed
  7. Get 1/2 C mayo
  8. Take 1 T A1 steak sauce
  9. Make ready 1 t red wine vinegar
  10. Make ready 1/2 t cayenne pepper
  11. Prepare 1 C French fried onions
  12. Get 2 handfuls spinach/arugula mixed greens
  13. Make ready As needed canola oil
  14. Prepare As needed kosher salt and black pepper
Steps to make Steakhouse Salad w/ A1 Dressing:
  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
  7. Cut steak thinly against the grain.
  8. Toss greens and diced avocado with dressing as close to service as possible.
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

So that’s going to wrap it up with this special food steakhouse salad w/ a1 dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!