Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot cutlets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
.of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets A vegan beetroot tikki recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cutlets using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlets:
- Make ready 2 medium sized beetroots (grated)
- Get 2 medium sized boiled potatoes (mashed)
- Make ready 1/4 cup peanuts
- Make ready 1/4 cup kismish/raisins (optional)
- Make ready 1-2 green chillies finely chopped
- Take 2 tbs finely chopped green coriander leaves
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take to taste Salt
- Take as needed Oil
Download Beetroot cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried.
Steps to make Beetroot cutlets:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
- Keep the cutlets in a airtight container in freezer for at least 1 hour.
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.
Cutlets are a popular snack with many variations. They are often served as a snack or as a starter. Beetroot chops / cutlets or croquette for that unmistakable French connection for all croquettes that we have inherited, deep or shallow fried, this Kolkata street food. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and.
So that’s going to wrap it up with this special food beetroot cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
