Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick, easy okara croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick, Easy Okara Croquettes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick, Easy Okara Croquettes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Get 300 grams Fresh okara
- Take 50 grams Ground meat
- Get 5 grams dried Hijiki seaweed (rehydrated in water)
- Make ready 30 grams Carrot (thinly shredded)
- Prepare 100 ml Milk
- Take 3 to 4 tablespoons Soy sauce
- Make ready 3 to 4 tablespoons Mirin
- Take 3 tbsp Katakuriko
- Take 1 Equal portions cake flour and water
Instructions to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
So that is going to wrap this up with this exceptional food quick, easy okara croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
