Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style
Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic chives and scrambled eggs–taisan restaurant-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have garlic chives and scrambled eggs–taisan restaurant-style using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
  1. Get 3 Eggs
  2. Prepare 2 bunches Garlic chives
  3. Prepare 1 tsp ●Oyster sauce
  4. Make ready 1 tbsp ●Sake
  5. Take 1 dash ●Salt
  6. Make ready 1 tsp ●Sugar
Steps to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
  1. Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
  2. Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked.
  3. After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
  4. Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce.

So that’s going to wrap this up for this special food garlic chives and scrambled eggs–taisan restaurant-style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!