Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy thai chicken pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Thai Chicken Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Thai Chicken Pizza is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Thai Chicken Pizza:
- Get 8 oz pineapple tidbits
- Take 1 large chicken breasts
- Prepare 1/2 large yellow, orange or red pepper
- Get 4 oz mozzarella shredded cheese
- Get 1 bunch green onions
- Prepare 1 bottle- Tsang peanut sauce
- Make ready 1 roll of pillsbury pizza crust
Instructions to make Easy Thai Chicken Pizza:
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- Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
- Spread 1/2 bottle of sauce on dough
- Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
- Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
- Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!
So that is going to wrap this up for this special food easy thai chicken pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!