Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, firni(rich rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan. Firni is a Pakistani rice pudding dessert prepared and cooked with love, using sweetened, cardamom-infused milk.
FIRNI(RICH RICE PUDDING) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. FIRNI(RICH RICE PUDDING) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make FIRNI(RICH RICE PUDDING):
- Take 1 cup rice soaked in water for 1 hour,drain and grind coarsely
- Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
- Prepare Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
- Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
- Get leaf Garnish…cardamom pwd,sliced pistachios and silver
Want to try..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer. Red Lentil Dal (Instant Pot Recipe) Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great. Firni Is made from ground rice, whereas Rice kheer is made from whole rice.
Instructions to make FIRNI(RICH RICE PUDDING):
- First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
- Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
- Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
- Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up. Phirni (Firni) - A mouthwatering dessert recipe of many people and is very simple to make. Try this delicious phirni recipe and impress your friends and family. Phirni Recipe—Firni— Rice Pudding—Ramzan & Eid Special Recipe - Fati's Special.
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