Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawns with chili lime butter sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns with chili lime butter sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Prawns with chili lime butter sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. Take 1-2 # shrimp, shell on or off. Your preference here
  2. Make ready 2 tbsp chopped garlic
  3. Get 1 tbsp grated ginger
  4. Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Make ready 2 limes
  6. Make ready 2 cups shrimp stock (you can use chicken stock if need be)
  7. Make ready 1 stick butter
  8. Prepare 1 oz cilantro
  9. Make ready 1 oz sesame oil
  10. Get to taste Salt and pepper
Steps to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

So that’s going to wrap it up for this special food prawns with chili lime butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!