Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Inarizushi (sushi rice in seasoned Aburaage) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Make ready 350 g Cooked sushi rice
- Make ready 2-3 tbsp Sushinoko powder
- Get 10 Aburaage (seasoned fried tofu curd)
Instructions to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
So that is going to wrap this up for this exceptional food inarizushi (sushi rice in seasoned aburaage) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
