Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Ham in orange pineapple dijon glaze is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Ham in orange pineapple dijon glaze is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Take 1 boneless cooked ham~ sliced
  2. Take 1 13 oz single serve orange juice in a bottle
  3. Make ready 2 tablespoons Dijon mustard
  4. Prepare 3/4 cup packed brown sugar
  5. Take 2 8 oz cans crushed pineapple
  6. Get 1 A few shakes of garlic powder
  7. Take 4 cranks of fresh cracked black pepper
Steps to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

So that is going to wrap it up for this special food baked ham in orange pineapple dijon glaze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!