Black Olives and Capers in a Cream Sauce
Black Olives and Capers in a Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black olives and capers in a cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Olives and Capers in a Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Olives and Capers in a Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:
  1. Prepare 4 tablespoons butter
  2. Prepare 4 cloves garlic finelly chopped
  3. Get 1 bay leaf
  4. Take 3 cups heavy whipping cream
  5. Make ready 1/2 teaspoon white pepper
  6. Make ready 4 tablespoons cold milk (optional)
  7. Prepare 1 tablespoon corn starch (optional)
  8. Take 1 cup black olives pitted finely chopped
  9. Make ready 1 tablespoon finely chopped capers
  10. Get Salt (to taste)
  11. Get Parmesan cheese (to taste)
Instructions to make Black Olives and Capers in a Cream Sauce:
  1. Ingredients:
  2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
  3. Add the cream, pepper, mix - Cook for 4 minutes
  4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
  5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
  6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

So that’s going to wrap this up with this exceptional food black olives and capers in a cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!