Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven baked semolina pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Was Semolina Pudding even a school dinner thing over here in North America? Perhaps it is just something that was served up in English schools back in the He soon changed his tune when this got taken out of the oven for the first time! [clickToTweet tweet="Baked Strawberry Semolina Pudding. No Oven No Bake Rava Custard Pudding
Oven baked semolina pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oven baked semolina pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked semolina pudding:
- Take 150 g semolina
- Get 25 g sugar
- Make ready 300 ml double cream
- Take 500 ml milk
- Make ready 75 g ground almonds
- Get 25 g unsalted butter
- Take 4 drops rose essential oil or some rose water
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. It is especially good sprinkled with nutmeg and baked in the oven, so there is a lovely slightly crispy skin on top. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold. I'm Daniela, the blogger behind My Gorgeous Recipes, welcome to my kitchen!
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
I absolutely love cooking and baking. I love good food that is healthy (and not so healthy). These useful spices can be used to cook so many different meals! This is a simple semolina pudding made up of semolina, milk, a bit of sugar, and flavored with orange blossom. This semolina pudding recipe is a childhood favorite both kids and adults will love.
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