Dongpo Pork Pressure-Cooked with Aromatic Star Anise
Dongpo Pork Pressure-Cooked with Aromatic Star Anise

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dongpo pork pressure-cooked with aromatic star anise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dongpo Pork Pressure-Cooked with Aromatic Star Anise is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dongpo Pork Pressure-Cooked with Aromatic Star Anise is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:
  1. Take 500 grams Pork belly (block)
  2. Make ready 5 cm Green onions (the green part)
  3. Prepare 1 piece Ginger
  4. Make ready 50 grams A. Grain vinegar
  5. Prepare 60 grams A. Soy sauce
  6. Make ready 50 grams A. Mirin
  7. Get 50 grams A. Sake
  8. Make ready 5 tbsp A. Sugar
  9. Take 150 grams A. Water
  10. Make ready 1 Star anise
  11. Make ready 1 Katakuriko slurry
  12. Get 1 Hard boiled eggs and bok choy
Steps to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:
  1. Playing the leading roles in today's dish: star anise and vinegar.
  2. Cut the pork belly into pieces.
  3. Heat a pan over high heat and sear the pork belly pieces on both sides.
  4. This will seal in the pork juices.
  5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes.
  6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat.
  7. Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes.
  8. After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce.
  9. Arrange on a dish, pour on the sauce (thickened with the katakuriko).
  10. Your Star Anise Dongpo Pork is done.
  11. The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock.
  12. This rich, juicy pork goes great with rice or beer.

So that’s going to wrap it up with this special food dongpo pork pressure-cooked with aromatic star anise recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!