KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Get 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Prepare 100 g Fish Balls (halved)
  4. Make ready 100 g Chinese Cabbage (finely diced)
  5. Get 300 g Yellow Noodles (washed)
  6. Prepare 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Get 4 Tbsp Schmaltz (see my recipe)
  9. Get 4 Crispy Chicken Skin (see my recipe)
  10. Make ready [Marinade]
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Get 20 g Garlic (minced)
  15. Make ready 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Make ready [Sauce]
  18. Prepare 2 Tbsp Dark Soy Sauce
  19. Get 2 Tbsp Light Soy Sauce
  20. Make ready 2 tsp Sugar
  21. Get 2 pinches White Pepper
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!