Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, summer vegetable curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Summer Vegetable Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Summer Vegetable Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Curry:
- Get 200 g Minced pork/beaf
- Take 1/2 Onion
- Get 1/2 Carrot
- Take 1 Eggplant
- Take 1 Green pepper
- Make ready 2 Tomatoes
- Prepare 2 pods Okra
- Get 1 Tbsp Ketchup
- Get 1 Tbsp Worcester sauce
- Prepare 3 pieces Curry stock/instant roux cubes
- Take 200 ml Water
Steps to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap this up with this exceptional food summer vegetable curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
