Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vinegared sushi rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vinegared Sushi Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vinegared Sushi Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vinegared sushi rice using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vinegared Sushi Rice:
- Get 180 ml rice vineger
- Take 45 g sugar
- Prepare 18 g salt
Instructions to make Vinegared Sushi Rice:
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.
So that is going to wrap it up with this exceptional food vinegared sushi rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
