Cauliflower Tempura#vegetable contest
Cauliflower Tempura#vegetable contest

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower tempura#vegetable contest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Tempura#vegetable contest is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cauliflower Tempura#vegetable contest is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower tempura#vegetable contest using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Tempura#vegetable contest:
  1. Prepare 2 heads cauliflower medium sized
  2. Prepare 11/2 cup white flour
  3. Get 2 eggs
  4. Take 100 ml milk
  5. Make ready 1/2 glass water
  6. Take 1 tsp baking powder
  7. Make ready to taste Salt
  8. Prepare 1/2 tsp black pepper,freshly ground
  9. Make ready 1 tsp mixed herbs(optional)
Steps to make Cauliflower Tempura#vegetable contest:
  1. Cut cauliflower into florets and soak in salty water for 5 minutes to sterilize.
  2. Meanwhile in a separate bowl pour the flour,eggs,milk,a little water,baking powder,salt,pepper and mixed herbs.
  3. Whisk ingredients to a smooth,thick consistency to coat broccoli well.
  4. Drain the cauliflower and dust with a little flour.Dip each floret in batter.Heat oil in a pan to medium hot and cook in batches until lightly browned.
  5. Place on a tray lined with serviettes.

So that is going to wrap this up for this exceptional food cauliflower tempura#vegetable contest recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!