Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, elephant yam fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Elephant Yam Fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Elephant Yam Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today in our village we cooking Elephant Foot Yam recipes with mutton meat. We cook three recipes with Elephant Foot Yam. Elephant Yam Fry", a delicious South Indian side.
To get started with this particular recipe, we must prepare a few components. You can have elephant yam fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Elephant Yam Fry:
- Take Elephant yam -10 larg size
- Get 1/4 tsp salt
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp ted chilli powder
- Prepare 1/4 tsp coriander powder
- Get 1/4 tsp jeera powder
- Make ready 2 tamarind - large pinch
- Take As needed oil
- Make ready 2-3 tbsp semolina
Yam fry recipe - sharing a family recipe of yam which has been a staple at my home for many years. This lightly sauteed and spiced dish is made with Elephant foot yam or 'Suran', as we call..elephant yam stir fry is an tasty and healthy palya in southern india. this side dish goes very well before touching on the recipe, i want highlight the health benefits of elephant yam. suran is rich in. Elephant Yam Amorphophallus paeoniifolius, is nutrient dense vegetable support for Lowering Cholesterol, Cardiovascular Health, Cancer Prevention, ageing, Diabetes, Immunity, Piles, Digestion. Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands.
Instructions to make Elephant Yam Fry:
- First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water.
- Meanwhile soak tamarind in warm water & prepare thick extract
- Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency.
- Now add the yam to the paste & marinate for 5 minutes
- Then heat a tawa,sprinkle oil…deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals
- Serve hot as a side or as an appetizer
I love yams, for me they taste something like a meat. Have you tried my yam chops, they are This recipe is so easy to make, but it taste so yummy. This is a simple way of frying yam, i have few. Yam Fry Recipe, Zamikand, How To Make Yam Fry Recipe. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp.
So that is going to wrap this up for this special food elephant yam fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
