Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Prepare For Mocha Cake
- Take 3/4 cup unsweetened cocoa powder
- Make ready 1 1/4 cups hot brewed strong unsweetened coffee
- Make ready 2/3 cup sour cream
- Make ready 2 2/3 cup all purpose flour
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Make ready 1 cup granulated sugar
- Take 3 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Get For Mascarpone Cream Filling and Frosting
- Make ready 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Prepare 1 1/2 cups confectioner's sugar
- Get 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Prepare For Coffee Glaze
- Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Make ready 3/4 cup confectioner's sugar
- Make ready 1/2 teaspoon vanilla extract
- Take For Garnish
- Make ready as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
So that is going to wrap it up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
