Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Sweet potato balls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato balls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato balls:
- Prepare Sweet potatoes
- Take Oil
- Make ready Egg
- Take Tarugu, Tattasai,onions
- Take Seasonings
- Prepare Curry
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Steps to make Sweet potato balls:
- Peel and wash potatoes.bring to boil adding a pinch of salt
- After it has cook or become soft,drain d water allow to cool and mash using a masher.add in ur blended tarugu tattasai,onions and mix together,seasoning salt and Curry powder give all a mix and roll into balls
- Break and whisk egg.coat d Sweet potatoe ball into d egg
- Add oil in a pan and allow it to b hot add in ur coated balls into d oil and deep fry until golden brown.
- Ready to serve
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. With cooked sweet potato in the fridge, these SweetBalls soon took shape! Sweet potatoes are one of those dishes.
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