Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To get started with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Get π‘Green rice balls
- Take 4 pcs. pandan leaves
- Make ready 100 ml. water
- Take 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Get π‘Purple rice balls
- Get 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Take π‘Yellow rice balls
- Make ready 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Take π‘Coconut milk
- Get 4 cups coconut milk
- Make ready 100 g. palm sugar
- Get 160 g. sugar
- Prepare 1 tsp. salt
- Take leaves pandan
- Prepare to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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