Vegetable and Chicken Pot-au-feu
Vegetable and Chicken Pot-au-feu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable and chicken pot-au-feu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable and Chicken Pot-au-feu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable and Chicken Pot-au-feu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:
  1. Take 4 legs Chicken with bones (bone-in thigh or wings)
  2. Take 1 tbsp Olive oil
  3. Get 1 ★Salt
  4. Get 1 ★Roughly ground black pepper
  5. Get 1 ★Garlic powder
  6. Make ready 100 ml White wine
  7. Get 1 ☆Water
  8. Get 1 1/2 tsp ☆Salt
  9. Get 2 ☆Bay leaves
  10. Take 1 Parsley (for garnishing) (optional)
  11. Prepare Vegetables of your choice (for example):
  12. Take 2 Onions
  13. Get 2 Carrots
  14. Get 4 Potatoes
  15. Get 1/8 Cabbage
  16. Take 4 White mushrooms
Instructions to make Vegetable and Chicken Pot-au-feu:
  1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
  2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
  3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
  4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
  5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
  6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

So that is going to wrap it up for this special food vegetable and chicken pot-au-feu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!