Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys 'velveeta' cheese with vegan options. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys 'Velveeta' Cheese with Vegan Options is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys 'Velveeta' Cheese with Vegan Options is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys 'velveeta' cheese with vegan options using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Velveeta' Cheese with Vegan Options:
- Prepare 450 grams white American style cheese* / mild white cheddar, grated/shredded
- Prepare 225 grams mature Cheddar style cheese, grated/shredded
- Make ready 360 ml whole milk or full fat coconut milk
- Prepare 1 tsp powdered gelatine or agar mixed with 1tbsp water
- Make ready 1 tsp salt (or to taste)
Instructions to make Vickys 'Velveeta' Cheese with Vegan Options:
- *A mild, white cheddar is great here if you can't get real American cheese but I use 'Veganic' brand name 'cheeses', they're all vegan, gluten, soy & nut-free, come in many flavours and styles and can be purchased from various online sites including www.amazon.co.uk and www.goodnessdirect.com. They are the best melting vegan cheeses I've tried and set up again well too
- Microwave all the ingredients in a bowl on high for 5 minutes, stirring every minute. It will be a bit watery during the first few minutes but will be perfectly smooth and runny after everything has melted together
- You can now serve immediately as a dip for tortilla chips or you can let cool and refrigerate / freeze in portions. Remember to line your moulds with clingfilm - I got distracted and forgot so it was hard to show the set but it will slice well once set if you line the moulds. To melt just reheat in the microwave, stirring every 30 seconds until hot and creamy
- Use as you would store bought Velveeta, for dips, mac n cheese etc. Will keep well for a week in the fridge. Makes around 900g / 2lbs
- Add a 300g/10oz drained tin of tomatoes with chilli and a teaspoon of ground cumin in place of a third of the milk for a really delicious dip
So that’s going to wrap it up for this special food vickys 'velveeta' cheese with vegan options recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
