Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef In Oyster Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef In Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:
  1. Get 200 g thin beef frying steaks, sliced into long thin strips,
  2. Take 1.5 green bell peppers, chopped into bite sized pieces,
  3. Take 1 onion, chopped into chunks,
  4. Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Take 2 tbsp light soy sauce,
  6. Prepare 1 thumb sized piece of fresh ginger, finely chopped,
  7. Make ready 2 cloves garlic, finely sliced,
  8. Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Take 1 pinch salt,
  10. Get 2 tsp fish sauce,
  11. Take Around 250-300ml water,
  12. Take Spray cooking oil such as sunflower/vegetable
  13. Prepare To prep the beef:
  14. Prepare 1/2 tbsp cornflour,
  15. Make ready 1 bowl cold water
  16. Make ready Serving Suggestions:
  17. Take Jasmine sticky / boiled white rice
  18. Prepare Egg noodles / chow mein
Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that is going to wrap it up with this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!