Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tofu on carrot noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Tofu on Carrot Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Take 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Take 5 leaves Nappa Cabbage, rinsed and cut into strips
- Take Seasoning (to taste):
- Make ready Sugar
- Take Chili Sesame Oil
- Make ready Dried onions
- Make ready Soy sauce or Braggs
- Take Ginger
- Get Garlic powder
- Get Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap it up with this special food fried tofu on carrot noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
