Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate strawberry cream cake roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Strawberry Cream Cake Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Strawberry Cream Cake Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
  1. Take For The Cake
  2. Get 4 large eggs, divided use
  3. Prepare 1/2 cup plus 1/3 cup granulated sugat, divided ude
  4. Take 1 teaspoon vanilla extract
  5. Make ready 1/3 cup unsweetented cocoa powder
  6. Prepare 1/2 cup all purpose flour
  7. Take 1/2 teaspoon baking powder
  8. Make ready 1/4 teaspoon baking soda
  9. Get 1/8 teaspoon salt
  10. Get 1/3 cup milk
  11. Make ready For The Filling
  12. Take 1 cup cold heavy whipping cream
  13. Prepare 8 ounces cream cheese, at room temperature
  14. Prepare 1 1/2 teaspoons vanilla extract
  15. Make ready 1/8 teaspoon salt
  16. Take 1 cup confectioner's sugar
  17. Take 3/4 cup sliced fresh syrawberries
  18. Take For The Chocolate Ganache Topping
  19. Take 1 1/2 cups semi sweet chocolaye chips
  20. Take 1/2 cup heavy whipping cream
  21. Get as needed red and white sprinkles
  22. Get as needed resh strawberries
  23. Take confectioner's sugar for dusting
Instructions to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
  14. Make Fillimg
  15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  16. In another bowl beat cream until it holds ifsshape
  17. Fold whipped cream into cream cheese mixture
  18. Fill Cake
  19. Unroll cooled cake
  20. Cover with filling
  21. Add a single layer of sliced strawberries
  22. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  23. Make Chocolate Ganache
  24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
  26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

So that’s going to wrap it up for this special food chocolate strawberry cream cake roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!