Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamil style mutton biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes.
Tamil style Mutton Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tamil style Mutton Biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tamil style mutton biryani using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamil style Mutton Biryani:
- Make ready Goat - cut into medium sized pieces
- Prepare 3 Bay leaves -
- Make ready 1 Cinnamon " -
- Prepare 1 Star Anise -
- Get 3 cups Rice -
- Get 1/2 cup Coconut milk -
- Make ready to taste Salt
- Make ready Oil
- Take 1 tbsp Butter Clarified -
- Take To Grind :
- Make ready 12 Chillies Red -
- Prepare 1 tsp Fennel seeds -
- Prepare 3 tbsps Ginger -
- Make ready 6 cloves Garlic -
- Prepare 1 Onion - sliced
- Prepare 20 Mint leaves -
- Take 1 Cinnamon " -
- Make ready rice water First wash the and soak in cold and set aside
- Get Grind the "To Grind " list to a smooth paste
Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil There are few more south indian recipes shared on the blog which are highly popular such as ambur mutton biryani or it is also called as ambur star. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style.
Instructions to make Tamil style Mutton Biryani:
- In a pressure cooker, heat the oil and add the star anise, bay leaves, cinnamon stick and the ground masala paste and fry for a minute. Add the goat pieces, a cup or two of water (depending on the amount of meat), required amount of salt and pressure cook the meat for a few whistles
- When the pressure has released, measure the gravy in the cooker and set aside. We will need 6 cups of liquid to cook the 3 cups of rice including the gravy, water and coconut milk
- In a large frying pan, add the ghee and transfer the cooked meat to the pan. Saute for a few mins, add the soaked rice and pour 6 cups of liquid (gravy, water, coconut milk). Add some salt if required. Cover and cook on medium-low heat
- You can skip the frying pan step, by removing the gravy from the cooker and adding the rice, the measured 6 cups of liquid, salt, and cooking it in the pressure cooker for one whistle
- Once the rice is cooked, garnish with some coriander leaves and serve with a raita
- I served mine with a raita and some Parsee Chicken Curry
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. Ambur mutton biryani recipe in step by step procedure and easy way. Cook Mutton biryani Ambur Style at home and enjoy. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder.
So that’s going to wrap it up with this exceptional food tamil style mutton biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
