MASH FLOUR HALWA (MAISOO)
MASH FLOUR HALWA (MAISOO)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mash flour halwa (maisoo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi guys, Welcome to Mamma's Kitchen…. In this video we are going to see how to make a tasty Halwa by using wheat flour. It is a tasty as well as healthy.

MASH FLOUR HALWA (MAISOO) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. MASH FLOUR HALWA (MAISOO) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mash flour halwa (maisoo) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make MASH FLOUR HALWA (MAISOO):
  1. Prepare 500 gms… Mash flour
  2. Take 500 gms sugar
  3. Make ready 500 gms….Ghee
  4. Take 125 gms edible gum (goond)
  5. Get 50 gms…almonds
  6. Make ready 50 gms….pistachios
  7. Make ready 50 gms…. Cashews
  8. Get 50 gms…..coconut flakes
  9. Prepare 50 gms….walnuts

Halwa finds its roots in the Arabic language and refers to many dense or compact desserts. Originally halwa was either flour based or used. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta.

Instructions to make MASH FLOUR HALWA (MAISOO):
    1. Grind sugar in grinder till powder form or you can use store bought powdered sugar. Roughly chop almonds, pistachios, cashews and walnuts. Keep aside
    1. Take a broad pan, add half of the ghee in it. When heat up add edible gum in it. Add in two batches. Roast till double in size and golden brown in colour. Take them out and roughly crush with the back of the spoon. Keep aside.
    1. In same pan add remaining ghee when melt add mash flour into it.
    1. Now stir continuously on low to medium heat. Don't leave it unattended.
    1. Slowly and gradually it will change colour white to light brown as shown in the picture.
    1. Now it's time to remove from the heat. Turn off the flame and firstly add sugar in it and mix well.
    1. Add fried edible gum. Save some for top garnish. Mix well.
    1. Now add coconut, almonds, pistachios, cashews and walnut in it and mix very so everything gets well cooperated.
    1. Pour this mixture on greased tray. Garnish with remaining dry friuts and fried goond.
    1. Let it cool for 6 to 8 hours then slightly warm the knife and cut in your desired pieces. You can keep them in an airtight jar up to a month.

It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into. A wide variety of mash for flour options are available to you, such as material, certification. Besan (Gram Flour) Halwa. this link is to an external site that may or may not meet accessibility guidelines. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture.

So that is going to wrap this up with this special food mash flour halwa (maisoo) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!