Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Make ready 1/2 Litter thin coconut milk
- Prepare 25 gram dried shrimps, washed and drained
- Get 150 grams cassava leaves
- Make ready 2 stalk lemon grass bruised
- Prepare 1 cm galangal
- Take 2-3 kaffir lime leaves
- Get Spices (ground)
- Take 3 candlenuts
- Take 1 cm turmeric
- Get 1 cm gingger
- Prepare 3 shallots
- Take 4 cloves garlic
- Take 1 tablespoon salt
- Take 1 tablespoon coriander
Steps to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
So that’s going to wrap it up for this exceptional food gulai daun singkong oz (cassava leaves curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
