Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd manchurian is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bottle gourd manchurian is something that I have loved my entire life.
Thank you so much lovely friends. Welcome in my channel Here to my channel we upload some new & interesting recipes. Hello Viewers, today at South Indian Cooking we will see how to make Manchurian with Bottle Gourd.
To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd manchurian using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd manchurian:
- Take 1 cup grated bottlegourd
- Make ready 1 cup onion finely chopped
- Take 2 spoons minced garlic
- Prepare 1/2 cup cornflour
- Make ready 1/4 cup refined flour
- Prepare as per taste Salt
- Take 1/2 spoon black pepper powder
- Get as required Refined oil
- Make ready 1 cup water
- Take 3 spoons tomato sauce
- Prepare 2 spoons chilli sauce
- Take 2 spoons soya sauce
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings! Bottle gourds require evenly moist soil to ensure the best and fast growth.
Steps to make Bottle gourd manchurian:
- Mix cornflour,refined flour,salt, bottlegourd,1/2 cup onion,1/4 spoon black pepper and 1 spoon of each sauce in a bowl
- Mix water if required to form a dough.
- Make small size balls and deep fry in hot oil
- Take out on a plate
- Heat 2 spoons oil in a wok and saute remaining onions and garlic
- Mix remaining sauce,salt,black pepper and 1 cup water
- Mix fried Manchurian balls and cook until the gravy thickens
- Serve hot.
Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter. Bottle gourd manchuria is a popular vegetable manchurian combination of the Indian and Chinese style. Bottle gourd is one of our. Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible.
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