Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oat muffins (double batch). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oat Muffins (double batch) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oat Muffins (double batch) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oat Muffins (double batch):
- Prepare Dry mix
- Prepare 3 cups flour (I mixed wholemeal and cassava flour)
- Take 1 cup oats
- Prepare 1 cup sugar (if using honey/syrup mix with wet ingredients)
- Get 2 tablespoons baking powder
- Make ready (optional) 2 tsp cinnamon
- Prepare Wet mix
- Take 2 eggs, whisked
- Take 0.5 cup oil
- Take 1.5 cups milk
- Take (optional) vanilla
- Prepare Variations
- Get Raisons and nuts into 2nd half of batter
Instructions to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
So that is going to wrap it up with this special food oat muffins (double batch) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!