Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.
chocolate cake roll is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. chocolate cake roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate cake roll using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make chocolate cake roll:
- Get 1/3 cup cake flour
- Get 1/3 cup unsweetened cocoa powder
- Take 2 tbsp cornstarch
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/3 tsp salt
- Make ready 4 eggs separated
- Make ready 1/4 cup confectioners sugar
- Take 2 cup heavy whipping cream
- Get 1 cup confectioner sugar
- Take 1/4 tsp vanilia extract
- Prepare 1 cup sugar divided
The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Here's the chocolate version of the classic jelly roll cake—and if you've never made it, fear not: We've supplied a how-to video!
Instructions to make chocolate cake roll:
- preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN.
- in medium bowl, combine flour, cocoa powder, and salt. mix well.
- in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
- in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
- fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
- when cake is cooled, trim the edges of cake,
- make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
- to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
- transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.
Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally Chocolate-Strawberry Roll Cake. This cake roll uses a chocolate sponge cake, which is lighter than regular cake and will be easier to roll. This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for.
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