Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki ke kofte (bottle gourd curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello Everyone, Recipe - Lauki Ke Kofte Easy and Tasty, try once at home. Please watch my full video to know the process. Here is the recipe of Bottle Gourd Kofta curry for vegetarians.
Lauki ke kofte (bottle gourd curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lauki ke kofte (bottle gourd curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki ke kofte (bottle gourd curry) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lauki ke kofte (bottle gourd curry):
- Prepare 1 midium size Lauki (bottle gourd)
- Take 1/2 onion
- Prepare 1 1/2 tomato
- Take 2 tbs besan (gram flour)
- Prepare red chili powder
- Take leaves coriander
- Take 1 tsp Ginger paste
- Take salt
- Get Oil for frying
- Prepare milk 1 cup or cream
- Make ready 1 tsp garam Masala
- Get 1/4 tsp Cumin
- Make ready 1/2 tsp turmeric powder
- Make ready 1 1/2 tsp coriander powder
- Make ready 1 glass water
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd.
Steps to make Lauki ke kofte (bottle gourd curry):
- For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste.
- Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides.
- Make kofta with rest of the mix in any size or shape as you like.
- For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color.
- Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom.
- Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more.
- Kofta Curry is ready to be served garnish with Coriander leaves and serve.
Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan Take out the (Lauki Kofta Curry) Guard Kofta Curry in a bowl and garnish it with the green coriander. You can also eat this recipe with the bread, chapatti and nann. Lauki kofta curry is a hearty Indian style vegan kofta curry.
So that is going to wrap it up for this special food lauki ke kofte (bottle gourd curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
