Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gond pak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gond Pak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gond Pak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gond pak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gond Pak:
- Prepare gm Edible gum (gond)250
- Prepare 250 gm Sugur
- Prepare 250 gm Ghee
- Make ready cup Semolina(sooji)1/2
- Get Wheat flour(Aataa)1/2cup
- Take Poppy seeds (khash khash)tblsp
- Take Nuts according to your taste i used pistachios and almonds
Instructions to make Gond Pak:
- Fry nuts in ghee crushed them keep aside
- In the same ghee fry gond and crush it immediately
- Again using the same ghee fry wheat flour until it's turn out golden brown and fragment add semolina and Poppy seeds. Mix them well and fry at least for 10 to 15 minutes
- Turn off the stove and add gond nuts. Mix well and add sugur to it. Mix well again
- Gond pak is ready. Store it in a air tight jar and enjoy with warm milk, tea or coffee.
So that is going to wrap this up for this special food gond pak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
