Wrapped with Lettuce! Plump Tofu Shumai Dumplings
Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wrapped with lettuce! plump tofu shumai dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
  1. Take 3 leaves Lettuce
  2. Prepare 1 Plain flour
  3. Take Filling
  4. Make ready 1 block ☆Firm Tofu
  5. Take 100 grams ☆Ground chicken or pork
  6. Take 1/6 ☆Onion
  7. Take 1 tsp ☆Ginger
  8. Get 1 tsp ☆Sesame oil
  9. Prepare 2 tbsp ☆Katakuriko
  10. Take 1/2 tsp ☆Salt
  11. Prepare 1 dash ☆Pepper
Instructions to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
  1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
  2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
  3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
  4. Combine the filling ingredients and form into balls.
  5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
  6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
  7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
  8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

So that is going to wrap it up with this special food wrapped with lettuce! plump tofu shumai dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!