Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Make ready 150 grams ★Bread (strong) flour
- Make ready 150 grams ★Cake flour
- Get 5 grams ★Dry yeast
- Prepare 8 grams ★Baking powder (aluminum-free)
- Prepare 25 grams ★Sugar
- Take 1/3 tsp ★Salt
- Make ready 1 tbsp ★Vegetable oil
- Make ready 170 ml ★Lukewarm water
- Get 15 grams ★Skim milk powder
- Get 100 grams Ground pork
- Prepare 20 grams Cooked bamboo shoots
- Prepare 1 Shiitake mushroom
- Get 1/2 small Onion
- Prepare 1 tbsp Katakuriko
- Make ready 1 1/2 tsp Sesame oil
- Take 1 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Make ready 1/2 tsp Grated ginger
- Take 1 dash Panko
- Get 1 dash Salt and pepper
- Prepare 1 can Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that is going to wrap it up for this special food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!