Delicious Chicken Stew with Root Vegetables for New Year's
Delicious Chicken Stew with Root Vegetables for New Year's

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious chicken stew with root vegetables for new year's. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Delicious Chicken Stew with Root Vegetables for New Year's is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:
  1. Make ready 1/2 Kintoki Carrot
  2. Prepare 1/2 Burdock root
  3. Prepare 1/2 Lotus root
  4. Get 1/2 block Konnyaku
  5. Make ready 1 Plum blossom-shaped wheat gluten
  6. Make ready 2 Taro root potatoes (2 small)
  7. Prepare For the broth:
  8. Get 800 ml Dashi stock
  9. Get 200 ml Juice from the rehydrated shiitake mushrooms
  10. Make ready 3 tbsp Usukuchi soy sauce
  11. Get 4 tbsp Sake
  12. Prepare 2 tbsp Raw cane sugar
  13. Get 4 tbsp Mirin
  14. Take 1 pinch Salt
Instructions to make Delicious Chicken Stew with Root Vegetables for New Year's:
  1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
  2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
  3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
  4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
  5. I made this for the osechi I served for New Year's 2013.

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