Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip oats muffin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Yes, there are chocolate chips in them, but These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are.
Chocolate Chip Oats Muffin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Chip Oats Muffin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip oats muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Oats Muffin:
- Get 1 1/2 Cup Oat Flour
- Make ready 1 tbsp Peanut Butter Unsweetened
- Make ready 1 tsp Cinnamon powder
- Take 1 tsp Baking Soda
- Get 2 tbsp Coconut oil
- Make ready 2 tbsp Honey
- Prepare 1 tsp Vanilla Extract
- Make ready 1/4 Cup Milk
- Make ready 1 Egg or 1 Flax egg(for vegans and vegetarians)
- Get 1/3 Cup Choco Chip
- Get Pinch Of Salt
All you need is one bowl and some pantry staples. Oats: I recommend using rolled or old fashioned oats. Steel cut oats will not work in this recipe. Light brown sugar: Other readers have made this and.
Steps to make Chocolate Chip Oats Muffin:
- In a bowl add all the above ingredients and mix well to form a cake batter consistency.
- Preheat the oven for 5 mins at 180 degrees
- Place the paper muffin cups in a muffin mould and pour the batter.
- Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees
- For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well.
The beauty of these chocolate chip baked oatmeal muffins is that they have NO oil or butter or flour in them. All they use for binding are eggs and lots of old-fashioned oats, and in place of the oil I use mashed banana. (You can also use applesauce.) That makes these a much healthier alternative to a. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Bring to a boil on medium-high heat, then reduce Stir the flour mixture into the oatmeal mixture until no streaks remain.
So that’s going to wrap this up for this exceptional food chocolate chip oats muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
