Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
Chicken biriyani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken biriyani is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken biriyani using 34 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biriyani:
- Take 500 g Chicken -
- Take 2 teaspoons Chilli Powder -
- Get ½ teaspoon Turmeric Powder –
- Get to taste Salt -
- Take 2 List
- Make ready 3 Green chilli -
- Take 3 Ginger big - pieces
- Make ready - 15 cloves Garlic
- Make ready half of a bunch Coriander leaves -
- Make ready two Pothina leaves - hands full
- Get 5 Cardamom -
- Get 3 Cinnamon big - pieces
- Make ready 5 Cloves -
- Take Nutmeg - a small pieces
- Prepare 1 Mace (Jathipathri) -
- Make ready 2 Fennel seeds - table spoons
- Make ready 3 List
- Take 2 Onion big , - sliced thin
- Make ready 1/2 cup Curd -
- Take to fry Oil -
- Take 2 Tomato -
- Prepare 4 List
- Make ready 3 cups Basmathi rice -
- Make ready 2 Cinnamon - sticks
- Make ready 5 Cloves -
- Get 4 Cardamom -
- Make ready to fry Ghee -
- Take handful Cashew nuts - a
- Make ready handful Raisins - a
- Prepare 1 Onion -
- Prepare 1 Sugar - table spoon
- Make ready 6/7 cups Water Hot -
- Get 2 Lime juice - table spoon
- Make ready pinch Yellow food colour - a
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour..to Chicken Biryani checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Thai Chicken for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand.
Instructions to make Chicken biriyani:
- Wash and clean the chicken pieces.
- List 1 - Marinate them with the ingredients in list 1 and keep for 30 minutes.
- List 2 - Grind list 2 in a big mixer jar with 1/4 cup of water, to a smooth paste.
- List 3 - Now In a non stick pan, add oil and fry the marinated chicken pieces until half cooked and remove to another vessel.
- Add half of the ground smooth paste to it along with curd and a palm full of sliced onions. Keep aside.
- In a cooker, add the chicken fried oil and fry half of the sliced onions. When its translucent, add the rest of the ground masala paste and fry until raw smell disappears.
- Add chopped tomatoes and fry. Later, add the chicken-curd-onion mix and mix well
- Check and add salt.
- Close the cooker lid and let it get cooked until two whistles comes. Switch it off and let it cool.
- List 4 - Wash and dry the rice. In a large cooker, add ghee and fry cashew nuts and raisins. Remove and keep in a plate.
- In the same ghee, add thinly sliced onion and fry until golden colored and add powdered sugar and let it caramelize and coat the onion. Remove when its brown.
- Add a little more ghee in the same cooker and fry cinnamon, cloves and cardamom, and add the rice and fry.
- Later, add 6-7 cups of hot water and mix well.
- Close the cooker lid and let two whistles come. Switch off the flame and keep for 10 minutes.
- Then release the pressure and toss it well.
- To a heavy bottomed vessel, add a few teaspoons of ghee and add the cooked chicken gravy (Keep half cup of gravy separate) and a few pieces of chicken.
- Spread a set of rice on top and layer it with fried cashew nut and raisins.
- Likewise layer the biriyani and chicken pieces alternatively.
- In a small vessel, add lime juice and food color and mix well. Drizzle this on the rice. Top portion should be rice.
- Add rest of the cashew, raisins and spread a few pudina / Mint leaves.
- Using a thin and long ladle handle, pierce holes on the rice until deep down and pour chicken gravy on each holes and add a little ghee also.
- Close the lid and let it get cooked for 5-10 minutes in a very low flame.
- Move the vessel to different directions in each two minutes, so that the bottom portion won’t get burn.
- Switch it off and let it rest for 10 minutes.
- Then serve with Raitha and salad.
- Tips
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Add the chicken and turn to coat. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!
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