Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gur papri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gur Papri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gur Papri is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gur papri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gur Papri:
- Get 1 kg Wheat flour
- Take Edible Gum (goond)1/2kg
- Make ready Jiggery(gur) 2 glass or 1 1/4 kg
- Take 1 kg Ghee
- Get 100 gm Poppy seeds(khush khush)
- Take 250 gm Almond
- Prepare 250 gm Pistachio
Instructions to make Gur Papri:
- Heat 1/2 kg ghee and fry edible gum when it swells remove from heat and crush. Fry nuts and crush them too.
- In the same pan add remaining ghee and fry wheat flour until it becomes golden brown and fragrant add half poppy seeds and nuts to it mix well and remove from heat.
- In the same ghee add jiggery melt it and make sheera of it.add flour gum and nuts to it mix well and cook for 2 minutes stirring continuously.
- Spread evenly in a pan or thaal, sprinkle remaining poppy seeds on top and mark the shape which you want to cut them in.
- Let it cool and set then cut in pieces and enjoy.you can store it in a air tight jaar for whole season
So that’s going to wrap this up for this special food gur papri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
