Shumai with Ground Pork and Five Grain Rice
Shumai with Ground Pork and Five Grain Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shumai with ground pork and five grain rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:
  1. Make ready 300 grams Ground pork
  2. Take 1 clove Garlic
  3. Prepare 1 piece Ginger
  4. Take 10 cm Japanese leek
  5. Make ready 1 tbsp Shaoxing wine
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Take 1 dash Pepper
  8. Prepare 1 tsp XO sauce
  9. Make ready 1 tsp Dried scallop soup powder
  10. Take 1 tsp Oyster sauce
  11. Prepare 1 tbsp Sesame oil
  12. Take 2 tbsp Katakuriko
  13. Take 75 grams Five grain rice
Instructions to make Shumai with Ground Pork and Five Grain Rice:
  1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
  2. Finely chop the Japanese leek, the garlic, and the ginger.
  3. Use whatever fatty cuts of ground pork you prefer.
  4. Add all the seasonings in the ground pork and mix well.
  5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
  6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
  7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
  8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
  9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
  10. Steam for 20 minutes.
  11. It looks like this while steaming!

So that is going to wrap this up with this special food shumai with ground pork and five grain rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!