Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican cornbread casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Cornbread Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Cornbread Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread Casserole:
- Take 1 pan cornbread crumbled
- Prepare 1 can rotel
- Get 2 eggs
- Prepare 1 cup milk
- Take 1 packages taco seasoning
- Make ready 1 lb cooked & crumbled hamburger meat
- Prepare 1 can cream style corn
- Get 2 cup mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that is going to wrap this up with this special food mexican cornbread casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
