One pot pasta
One pot pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One pot pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. One pot pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

But what happens to the pasta's. In a rush to make dinner and have no inspiration? One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan.

To begin with this recipe, we must prepare a few components. You can have one pot pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One pot pasta:
  1. Make ready 1 lb spaghetti
  2. Prepare 1 (12 oz) spicy sausage (andouille or Portuguese sausage), thinly sliced
  3. Prepare 1 large onion, thinly sliced
  4. Make ready 3 cups halved grape tomatoes
  5. Take 2 cups fresh basil leaves, loosely packed
  6. Make ready 4 cloves garlic, thinly sliced
  7. Take to taste Salt and pepper
  8. Get 1 cup grated parmesan cheese

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked Even the pasta gets cooked right in the pot. The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. And most of the time you don't have to do much because the pasta is just.

Steps to make One pot pasta:
  1. In a large pot over medium high heat, combine spaghetti, sausage, onion, tomato, basil, garlic and 4 1/2 cups water. Season with salt and pepper to taste.
  2. Bring to a boil. Reduce heat and simmer uncovered until pasta has cooked through and liquid has reduced, about 8-10 minutes.
  3. Stir in parmesan. Serve immediately.

Many one-pot pasta dinners cook the pasta inside the sauces; these recipes are designed for that easy cooking technique. You don't have to pre-cook your pasta. One-pot pasta recipes are one the finest inventions for the busy home cook ever. You simply add all ingredients (including the raw pasta) into a single pot, add a liquid (typically water, wine, milk or broth). Less dishes, but a meal with maximum flavor!

So that’s going to wrap it up with this exceptional food one pot pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!