Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Cake Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Cake Roll is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon cake roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake Roll:
- Take Cake
- Take 1 cup all-purpose flour
- Take 1 cup sugar
- Prepare 3 tbsp cold water
- Prepare 1 tsp baking power
- Take 1/4 tsp salt
- Get 3 eggs
- Get Filling
- Make ready 1 cup sugar
- Prepare 3 tbsp all-purpose flour
- Make ready 1 egg, lightly beaten
- Take 3/4 cup water
- Get 1/4 cup lemon juice
Steps to make Lemon Cake Roll:
- Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
- Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues.
- Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature.
- Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
So that is going to wrap it up for this special food lemon cake roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
