Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cassava (mhogo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Boiled cassava popularly known as mhogo wa rojo in Mombasa Kenya. A very tasty and delicious Swahili food.
Cassava (mhogo) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cassava (mhogo) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cassava (mhogo) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava (mhogo):
- Prepare 5 cassava
- Get Some cooking oil
- Get 1 onion
- Get Salt
In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together. Mhogo also supplies Kaldis Coffee House, where the flour is used in baking. The flour has a six-month shelf life and can be used to make bread, pancakes, cassava ugali, brownies, cookies and more. Mhogo Foods is a company that processes cassava tubers into affordable gluten free flour.
Steps to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
So that’s going to wrap it up with this special food cassava (mhogo) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
