Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles:
- Prepare 1 tsp olive oil
- Prepare water
- Make ready Noodles (I used Fit and Active 100% wheat)
- Get 2 eggs
- Take 2 green chillies chopped
- Prepare 2 cloves garlic finely chopped
- Take 1 red onion cubed
- Get 1/2 bell pepper cubed
- Take 3-4 florets Broccoli
- Get 1/4 cup Cabbage
- Make ready 1/4 tsp vinegar
- Take 1/4 cup scallions chopped
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
So that’s going to wrap this up for this special food egg noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
