Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Get 12 boiled quail eggs
  2. Get 12 mini Asian style meatballs
  3. Prepare 150 grams boiled chicken feet
  4. Take 2 carrots. Cleaned and chopped
  5. Prepare 3 cloves garlics, slice
  6. Prepare 1/4 of an onion, slice
  7. Prepare 2 green onions, slice
  8. Get as needed Water or broth
  9. Take Some salt
  10. Make ready Somd pepper
  11. Get Chicken powder
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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