Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Make ready 900 grams sweet potato (around 4 large)
- Make ready 113 grams sunflower spread / butter
- Make ready 100 grams granulated sugar
- Get 50 grams soft brown sugar
- Get 1 tsp vanilla extract
- Make ready 1 tsp pumpkin pie spice mix from my recipe list
- Get 200 grams marshmallows*
- Take Crumble Topping
- Take 120 grams plain or gluten-free flour
- Make ready 55 grams sunflower spread / butter, cubed
- Make ready 40 grams brown sugar
- Take 50 grams chopped pecans (optional)
Easiest Way to Make Tasty Easy Oven Baked Potato Wedges. Recipe: Perfect Taco Bell Style Chicken Quesadillas. Vickys Fried Potato and Green Beans, GF DF EF SF NF Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF Vickys Homemade Onion Pilau Rice, GF DF EF SF NF Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. Serve with rice or my garlic mashed potato! https.
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
Recipes for easy meals and sweet treats for your gluten-free family. These gluten free coffee cake muffins with everyone's favorite crumble mixed into the batter and baked on top make any breakfast special. Hearty meal that will feed the whole family or a group of friends. Make double the amount to ensure there are seconds! For the crumble: Combine the flour, brown sugar and melted butter in a small bowl.
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