Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, juicy nikuman (steamed pork buns) in a bread maker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Get <Dough>
  2. Get 200 grams, 100 grams Cake flour, Bread flour
  3. Take 45 grams Sugar
  4. Prepare 1 tsp Dried yeast
  5. Take 1 tsp Baking powder
  6. Take 1 tbsp Skim milk powder (if you have some on hand)
  7. Make ready 1 tsp Salt
  8. Get 1 tbsp Vegetable oil
  9. Take 150 ml Lukewarm water
  10. Take Seasonings
  11. Get 2 tbsp ●Soy sauce
  12. Get 1/2 tbsp ●Sugar
  13. Get 1 tsp each ●Oyster sauce, sesame oil, ginger juice
  14. Get 1 dash ●Salt and pepper
  15. Prepare 200 grams Pork sliced and chopped
  16. Prepare 1/2 Onion (small)
  17. Prepare 4 Shiitake mushrooms
  18. Prepare 15 cm worth Green onions
Instructions to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.

So that’s going to wrap it up with this exceptional food juicy nikuman (steamed pork buns) in a bread maker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!