Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pastalaya (pasta lie yah). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Sounds like Budget Bytes material, ammiright?
Pastalaya (pasta lie yah) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pastalaya (pasta lie yah) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Get 1 or 2 lbs of good quality smoked sausage
- Take 1 large onion chopped
- Make ready 1 medium to large bell pepper chopped
- Take 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Get 4 or 5 green onions (chives) cut into 1/4 inch rings
- Take to taste cajun seasoning
- Make ready 2 or 3 oz of Tiger Sauce
- Prepare 6 cups chicken broth
- Take 2 or 3 oz Italian dressing
- Get 1 lb dry spaghetti pasta
Music by Horace Trahan Song: 🎶H. How to make Cajun Pastalaya a cross between pasta and jambalaya. Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. Pastalaya is jambalaya cooked with pasta instead of rice.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
My version leans toward the Cajun variety, although I do add a very small amo. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. It's everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist.
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